602 W. Jefferson Blvd.
Fort Wayne, IN 46802
Since they opened their first restaurant in Boardman, Ohio, in 1964, they’ve been serving quality meats on handcrafted sandwiches. They call this transformation from a cut of meat to a delicious sandwich “Meatcraft™” and their dedication to Meatcraft™ informs every decision they make. From the sandwiches they serve to their curly fries, shakes and sides, everything they do is in service to the meats.